Caprice at Four Seasons Hotel Hong Kong is a culinary gem that epitomizes the pinnacle of French fine dining in the heart of the vibrant Central district. With its elegant ambiance, panoramic views of Victoria Harbour, and impeccable service, Caprice offers guests an unforgettable gastronomic experience that marries classic French culinary traditions with contemporary flair. The restaurant's sophisticated décor, featuring crystal chandeliers and plush furnishings, sets the stage for an indulgent dining journey that delights the senses and transports diners to the enchanting world of haute cuisine.

Helmed by Executive Chef Guillaume Galliot, Caprice's menu showcases the finest ingredients sourced from around the globe, expertly crafted into exquisite dishes that pay homage to the rich heritage of French gastronomy. From delicate seafood creations to succulent meats and decadent desserts, each dish is a masterpiece of flavor and presentation, reflecting Chef Galliot's culinary expertise and commitment to culinary excellence. Whether it's the signature blue lobster ravioli or the iconic beef tenderloin Rossini, every bite at Caprice is a symphony of flavors that leaves a lasting impression.

In addition to its exceptional cuisine, Caprice boasts an extensive wine list curated by the restaurant's expert sommeliers, offering the perfect accompaniment to Chef Galliot's culinary creations. The attentive and knowledgeable staff provide impeccable service, ensuring that every aspect of the dining experience is nothing short of perfection. Whether it's a romantic dinner for two, a business lunch, or a celebratory meal with friends and family, a visit to Caprice promises an unforgettable culinary journey that celebrates the art of French fine dining at its finest.

Curated by the World Travel Awards