Rùn at St. Regis Hong Kong epitomizes refined Cantonese dining with a contemporary twist, offering guests an elevated culinary experience in the heart of the vibrant Wan Chai district. Set within the luxurious confines of the St. Regis hotel, Rùn boasts an elegant and sophisticated ambiance, combining modern design elements with traditional Chinese influences to create a captivating dining space. With its panoramic views of Victoria Harbour and impeccable service, Rùn provides the perfect setting for intimate gatherings, business dinners, and special celebrations alike.

Led by Executive Chef Hung Chi-Kwong, Rùn's menu showcases a symphony of flavors inspired by Cantonese culinary traditions, using the finest seasonal ingredients to create dishes that are both exquisite and innovative. From delicate dim sum to sumptuous seafood specialties and succulent roasted meats, each dish at Rùn is a masterpiece of flavor and presentation, expertly crafted to tantalize the taste buds and satisfy the senses. With an emphasis on balance and harmony, Chef Hung's culinary creations pay homage to the rich heritage of Cantonese cuisine while embracing contemporary culinary trends, ensuring a dining experience that is as memorable as it is delicious.

In addition to its exceptional cuisine, Rùn offers an extensive selection of wines, teas, and cocktails curated to complement the flavors of the menu. The knowledgeable and attentive staff provide personalized recommendations and impeccable service, ensuring that every aspect of the dining experience exceeds expectations. Whether it's a romantic dinner for two or a lavish banquet for a larger group, a meal at Rùn promises an unforgettable journey through the vibrant and diverse flavors of Cantonese cuisine, making it a must-visit destination for discerning diners in Hong Kong.

Curated by the World Travel Awards