Arbor, nestled in the heart of Hong Kong's bustling Central district, offers a refined dining experience that seamlessly combines French culinary techniques with the finest seasonal ingredients sourced from around the world. Located within the iconic H Queen's building, this Michelin-starred restaurant exudes contemporary elegance, with its sleek design and panoramic views of the city skyline providing the perfect backdrop for an unforgettable meal. Led by Executive Chef Eric Räty, Arbor's menu is a testament to his culinary prowess and dedication to creating dishes that both inspire and delight.

At Arbor, diners can expect a gastronomic journey that celebrates the beauty of nature and the artistry of fine dining. Chef Räty's innovative approach to French cuisine is evident in every dish, from the delicate amuse-bouches to the exquisite desserts. With a focus on seasonality and sustainability, Arbor's menu evolves with the changing seasons, ensuring that each visit offers a fresh and exciting culinary experience. Whether it's the butter-poached lobster with black truffle or the signature chocolate soufflé, every dish at Arbor is a masterpiece of flavor and presentation, designed to elevate the senses and leave a lasting impression.

In addition to its exceptional cuisine, Arbor boasts an extensive wine list curated by the restaurant's expert sommeliers, offering the perfect accompaniment to Chef Räty's culinary creations. The attentive and knowledgeable staff provide impeccable service, ensuring that every aspect of the dining experience is nothing short of perfection. Whether it's a romantic dinner for two or a celebratory meal with friends and family, a visit to Arbor promises an unforgettable culinary journey that celebrates the art of fine dining in the heart of Hong Kong.

Curated by the World Travel Awards