The Chairman, nestled in the heart of Central Hong Kong, is a culinary institution renowned for its dedication to preserving and celebrating traditional Cantonese cuisine. Set within a charming heritage building, this Michelin-starred restaurant exudes timeless elegance and charm, offering guests a refined dining experience steeped in history and culture. With a commitment to sourcing the finest seasonal ingredients and honoring time-honored cooking techniques, The Chairman's menu showcases the rich flavors and textures of Cantonese gastronomy at its finest.

Led by Executive Chef Danny Yip, The Chairman's menu is a celebration of Cantonese culinary heritage, with each dish thoughtfully crafted to highlight the natural essence of the ingredients. From succulent roasted meats to delicate seafood dishes and hearty soups, every bite at The Chairman is a testament to Chef Yip's culinary expertise and commitment to quality. With an emphasis on simplicity and authenticity, the restaurant's signature dishes, such as the renowned steamed flower crab with aged Shaoxing wine and chicken oil, have garnered acclaim from food enthusiasts around the world.

Beyond its exceptional cuisine, The Chairman offers impeccable service and an inviting ambiance that welcomes guests to savor the joys of Cantonese dining in a relaxed and elegant setting. Whether it's a leisurely lunch with colleagues, an intimate dinner with loved ones, or a special celebration, The Chairman promises an unforgettable gastronomic journey that celebrates the rich culinary heritage of Hong Kong, making it a beloved destination for discerning diners seeking an authentic taste of Cantonese cuisine.

Curated by the World Travel Awards